NEWS

This is absolutely the easiest way to cook your Christmas ham and it is ‘deeelicious’! This recipe is from my ebook ' Easy Christmas ' - you can visit my shop by tapping here ! I have a guide to adjust the cooking times depending on the size of your ham and also a guide for your turkey too. Enjoy! Jill Stewart ( @jillbakes_ ) INGREDIENTS… 1 gammon roast 150ml boiling water 2 eating apples, cut into large chunks 2 tbsp honey 2 tbsp Demerara sugar INSTRUCTIONS… 1. Soak the raw

Brie and cranberry is the elite festive flavour combo for me, and add it to some garlic bread, and you have the most unreal snack that is bound to be a crowd-pleaser! Jill Stewart ( @jillbakes_ ) INGREDIENTS… 1 garlic bread baguette Half a wedge of brie, sliced Cranberry sauce Grated cheddar or mozzarella INSTRUCTIONS… • Place the garlic bread on a sheet of greaseproof paper inside your air fryer or on a baking tray if using the oven. • Pull the slices apart gently. • Add abo

We've made it to 'V' for Victoria Sponge - SAVE this all time classic, failsafe recipe. This is a recipe you should have up your sleeve for birthdays and celebrations - everyone will love you! Sometimes the classics are just the best. I went for a flavoured vanilla cream but you could also use buttercream. I guarantee this will go down well. Only 4 more recipes to complete the A-Z! Jill Stewart ( @jillbakes_ ) INGREDIENTS… Serves 12-14 For the sponge: 225g butter or spread, s

U is for Upside-Down Pineapple Cake! It's a retro 80s throwbacks for 'U'! This is a really moist sponge (know you all love that word S), and I actually think it's an underrated bake. Enjoy! Jill Stewart ( @jillbakes_ ) INGREDIENTS… For the upside down part: 50g butter, room temp 50g light soft brown sugar 7 pineapple rings in syrup or own juice, drained and keep 2 tbsp of the pineapple juice/syrup 7 glacé cherries For the cake: 200g butter, room temp 200g golden caster sugar

Is this the most classic bake of all time!? It's the easiest bake there is and an absolute staple at childhood birthday parties so T had to be for top hats . I've been making them with my two-year-old nephew lots recently (he's a big fan) and when you make them with good quality chocolate, they are actually so good. The big question is... do you choose a white or pink marshmallow one? Has to be white for me!! Jill Stewart ( @jillbakes_ ) INGREDIENTS… Makes 12 110g share bar

It's an all-in-one self-saucing Sticky Toffee Pudding (STP) recipe that's so easy to make and it's unreal. I think of myself as a bit of...

‘R’ is for Rhubarb Crumble! A rhubarb crumble is a classic for a reason - perfect for this change in weather and delicious with sweet...

‘Q’ is for Quiche! ‘Q’ was a hard letter but I reckoned quiche was the best option, even if it is a savoury bake! My dad had loads of...

Pavlova is one of my most-made desserts so it had to be P in my alphabet series! This isn't a new recipe on my page but I think it's a...

Chicken Pesto Pasta meal-prep friendly salad & (485 calories and 38g protein per portion). Perfect for meal prep or for lunches. You’ll...

Making our way nicely through my alphabet bakes series! This one is a super simple treat that is sure to go down well with kids and big...

‘N’ just had to be for Nutella and you don't get a much better bake than chocolate chip cookies filled with Nutella, in my opinion! Jill...

For me it's a tie between Malteser buns and fifteens for my favourite traybake so 'M' had to be Malteser buns! Also, let me know are...

'L' is for Lemon Drizzle Cake! This is one of the easiest and most delicious moist lemon cakes you can make! I've literally made this...

A perfect easy treat for the weekend or special occasions, that takes only takes about 20 minutes to make. It was hard to think of ideas...

This is the easiest cake to make EVER!! Made in 10 mins using the all-in-one method and using store cupboard ingredients - perfect if you...

‘I’ is for Icing - the perfect vanilla buttercream for delicious cakes and cupcakes! For those of you who don’t know, I used to make...

The perfect easy sharing dessert for Easter. This is an ultimate treat ready in less than half an hour! Jill Stewart ( @jillbakes_ )...

The perfect Easter dessert! If you’re not a fan of a traditional chocolate dessert, this is a great alternative. And because it’s so...

The Easter countdown continues and this week it’s Mini Egg Cheesecake! Mini Eggs have to be my favourite Easter chocolate and I think...