NEWS

Inset: Local woman Jill Stewart of Jill Bakes Clouds of softly whipped cream, crisp shards of sweet meringue, silky custard and juicy berries soaked in fragrant elderflower syrup come together in this irresistibly light summer dessert that tastes like sunshine in a glass. With strawberries at their sweetest and bright raspberries adding a sharp burst of freshness, this berry and elderflower Eton mess feels perfectly made for warm evenings, garden gatherings and those relaxed

Golden on the outside with melted Mars bar running through the centre, these fluffy apple scones are the kind of sweet bake made for sunny weekends, iced coffees and slow spring afternoons. The sharpness of fresh green apple cuts beautifully through the gooey chocolate and caramel, creating a bakery-style treat that feels nostalgic without being too heavy for the season. Finished with a drizzle of melted milk chocolate and topped with chunks of Mars bar, they look every bit a

Local woman Jill Stewart (Jill Bakes) Sharp citrus, silky lemon filling, crisp buttery pastry and clouds of toasted Italian meringue — these beautiful mini lemon tarts from Portglenone baker Jill Stewart look like something straight from a boutique bakery window, yet they’re surprisingly achievable at home. Perfect for summer weekends, garden parties or simply an excuse to bake something gorgeous, this latest recipe from Jill Bakes strikes that sweet spot between impressive a

The Easter countdown has officially begun—and for local baking favourite Jill Stewart, that means one thing: a show-stopping dessert packed with one of the season’s most loved treats. Her Mini Egg Cheesecake is already proving a hit, combining creamy indulgence with the unmistakable crunch of chocolate mini eggs—making it an ideal centrepiece for family gatherings across Ballymena and beyond. With simple ingredients and an easy-to-follow method, the recipe captures exactly wh

Jill Stewart (Jill Bakes) with her perfectly fluffy pancakes With Pancake Day falling on Tuesday, February 17, home bakers across Ballymena will be reaching for their mixing bowls in preparation for one of the tastiest days of the year. And according to local food blogger Jill Stewart , known to her thousands of followers on Instagram as Jill Bakes , mastering a good pancake recipe is a true kitchen game changer. “I’m Jill,” she says, “trying to help you be better in the kitc

This is absolutely the easiest way to cook your Christmas ham and it is ‘deeelicious’! This recipe is from my ebook ' Easy Christmas ' - you can visit my shop by tapping here ! I have a guide to adjust the cooking times depending on the size of your ham and also a guide for your turkey too. Enjoy! Jill Stewart ( @jillbakes_ ) INGREDIENTS… 1 gammon roast 150ml boiling water 2 eating apples, cut into large chunks 2 tbsp honey 2 tbsp Demerara sugar INSTRUCTIONS… 1. Soak the raw

Brie and cranberry is the elite festive flavour combo for me, and add it to some garlic bread, and you have the most unreal snack that is bound to be a crowd-pleaser! Jill Stewart ( @jillbakes_ ) INGREDIENTS… 1 garlic bread baguette Half a wedge of brie, sliced Cranberry sauce Grated cheddar or mozzarella INSTRUCTIONS… • Place the garlic bread on a sheet of greaseproof paper inside your air fryer or on a baking tray if using the oven. • Pull the slices apart gently. • Add abo

We've made it to 'V' for Victoria Sponge - SAVE this all time classic, failsafe recipe. This is a recipe you should have up your sleeve for birthdays and celebrations - everyone will love you! Sometimes the classics are just the best. I went for a flavoured vanilla cream but you could also use buttercream. I guarantee this will go down well. Only 4 more recipes to complete the A-Z! Jill Stewart ( @jillbakes_ ) INGREDIENTS… Serves 12-14 For the sponge: 225g butter or spread, s

U is for Upside-Down Pineapple Cake! It's a retro 80s throwbacks for 'U'! This is a really moist sponge (know you all love that word S), and I actually think it's an underrated bake. Enjoy! Jill Stewart ( @jillbakes_ ) INGREDIENTS… For the upside down part: 50g butter, room temp 50g light soft brown sugar 7 pineapple rings in syrup or own juice, drained and keep 2 tbsp of the pineapple juice/syrup 7 glacé cherries For the cake: 200g butter, room temp 200g golden caster sugar

Is this the most classic bake of all time!? It's the easiest bake there is and an absolute staple at childhood birthday parties so T had to be for top hats . I've been making them with my two-year-old nephew lots recently (he's a big fan) and when you make them with good quality chocolate, they are actually so good. The big question is... do you choose a white or pink marshmallow one? Has to be white for me!! Jill Stewart ( @jillbakes_ ) INGREDIENTS… Makes 12 110g share bar

It's an all-in-one self-saucing Sticky Toffee Pudding (STP) recipe that's so easy to make and it's unreal. I think of myself as a bit of...

‘R’ is for Rhubarb Crumble! A rhubarb crumble is a classic for a reason - perfect for this change in weather and delicious with sweet...

‘Q’ is for Quiche! ‘Q’ was a hard letter but I reckoned quiche was the best option, even if it is a savoury bake! My dad had loads of...

Pavlova is one of my most-made desserts so it had to be P in my alphabet series! This isn't a new recipe on my page but I think it's a...

Chicken Pesto Pasta meal-prep friendly salad & (485 calories and 38g protein per portion). Perfect for meal prep or for lunches. You’ll...

Making our way nicely through my alphabet bakes series! This one is a super simple treat that is sure to go down well with kids and big...

‘N’ just had to be for Nutella and you don't get a much better bake than chocolate chip cookies filled with Nutella, in my opinion! Jill...

For me it's a tie between Malteser buns and fifteens for my favourite traybake so 'M' had to be Malteser buns! Also, let me know are...

'L' is for Lemon Drizzle Cake! This is one of the easiest and most delicious moist lemon cakes you can make! I've literally made this...

A perfect easy treat for the weekend or special occasions, that takes only takes about 20 minutes to make. It was hard to think of ideas...