Jill Bakes | Mini Egg Cookie Dough Dessert

The perfect easy sharing dessert for Easter. This is an ultimate treat ready in less than half an hour!

Jill Stewart (@jillbakes_)

INGREDIENTS…

Serves 8-10 

250g plain flour  

Pinch salt  

1/2 tsp baking soda  

175g unsalted butter, softened to room temp  

150g light soft brown sugar  

150g dark soft brown sugar  

1 tsp vanilla extract  

1 large egg plus 1 large egg yolk only  

100g white chocolate chips  

160g chocolate eggs, left whole  

80g chocolate eggs, crushed  

Ice cream, to serve  

INSTRUCTIONS…

Sift the flour, salt and baking soda into a large bowl and set aside.  

In another large bowl, mix together the butter, sugars, egg, egg yolk and vanilla with a hand mixer until combined.  

Add the dry ingredients, choc chips and most of the chocolate eggs - leave a few aside to decorate at the end. Mix well with a spatula to form the cookie dough.  

Preheat the oven to 175 degrees fan.  

Press the cookie dough into a 22cm frying pan (or similar size oven-safe skillet).  

Bake for 14-16 minutes - the dough will still be really soft. Leave for a couple of minutes to cool slightly, then serve with ice cream and extra chocolate mini eggs.

MEET JILL STEWART…

Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.

Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 57,000 followers, a lot of people are enjoying Jill’s food journey.

The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.

Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.

CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!