NEWS

Christmas cheer is officially on the horizon, and according to Tesco’s latest festive survey, households in Northern Ireland are once again proving that they like to do things a wee bit differently. The supermarket giant surveyed people across the UK to uncover Christmassy habits, traditions and food preferences. While 92.73% of people in Northern Ireland plan to celebrate Christmas this year, the findings suggest that the Province takes its own approach to festivities — part

Antrim Trolley Dash winner Daniel Lemon took home over £167 worth of Lidl’s award-winning Deluxe festive food and treats to enjoy over the Christmas season Lidl shoppers across County Antrim have raised more than £25,000 for Age NI, as part of Lidl Northern Ireland’s annual festive Trolley Dash fundraiser, helping to support older people across Northern Ireland during the winter months. The County Antrim total contributed to an overall regional figure of £73,433, raised throu

(L-R) Roy Little (Founder and Managing Director, Roy Lyttle Produce), Lewis Cunningham (Managing Director, Wilson's Country), Nigel Doherty (Buying Manager, Produce - Tesco), Gerald Miller (Managing Director, Milgro Onions), and Thomas Gilpin (Founder, Gilfresh Produce).  Tesco stores across Northern Ireland are preparing for a bumper festive season, with more than 10 million portions of locally supplied vegetables expected to be snapped up by shoppers in the run-up to Ch

This is absolutely the easiest way to cook your Christmas ham and it is ‘deeelicious’! This recipe is from my ebook ' Easy Christmas ' - you can visit my shop by tapping here ! I have a guide to adjust the cooking times depending on the size of your ham and also a guide for your turkey too. Enjoy! Jill Stewart ( @jillbakes_ ) INGREDIENTS… 1 gammon roast 150ml boiling water 2 eating apples, cut into large chunks 2 tbsp honey 2 tbsp Demerara sugar INSTRUCTIONS… 1. Soak the raw

Brie and cranberry is the elite festive flavour combo for me, and add it to some garlic bread, and you have the most unreal snack that is bound to be a crowd-pleaser! Jill Stewart ( @jillbakes_ ) INGREDIENTS… 1 garlic bread baguette Half a wedge of brie, sliced Cranberry sauce Grated cheddar or mozzarella INSTRUCTIONS… • Place the garlic bread on a sheet of greaseproof paper inside your air fryer or on a baking tray if using the oven. • Pull the slices apart gently. • Add abo

TUV agriculture spokesperson and Causeway Councillor Allister Kyle Northern Ireland’s dairy sector is facing what has been described as one of its most severe financial crises in years, with farm-gate milk prices plunging more than 12p per litre since autumn. As the annual RUAS Winter Fair approaches, industry fears are mounting that many family farms are now on the brink of financial collapse. The warning comes from TUV agriculture spokesperson and Causeway Councillor Allist

Pictured (L-R) is Alistair Caldwell (SSP Operations Manager), Dan Owens (CEO, Belfast International Airport), Michelle McKay (General Manager, Soul & Grain), Cathy Granby (Chief Operations Officer, SSP UK and MD Ireland), andRichard Attwood (Director of Business Development UK and Ireland). Belfast International Airport has unveiled ambitious plans to enhance its food and beverage offering as part of its wider £100 million, five-year investment programme. The airport, part of

Coca-Cola Ireland has launched its 2025 Designated Driver campaign, celebrating an impressive 17 years of encouraging responsible choices and supporting the hospitality sector during the festive period. The initiative, which launched yesterday on 1 December, once again offers two complimentary Coca-Cola soft drinks — including Coca-Cola Zero Sugar and Coca-Cola Original Taste — to anyone acting as the designated driver at participating venues across the island of Ireland. The

Barr’s Butchers, one of Ballymena’s longest-established family businesses, has officially opened a major new store on Ballymoney Street, marking a significant milestone in its 147-year history. The fifth-generation butchers, founded in 1878 by George Barr, unveiled the expanded premises on Tuesday 25 November, signalling a substantial investment both in the future of the business and in Ballymena town centre. Now led by Managing Director Trevor Barr , great-great grandson of

Tesco customers across Northern Ireland are being urged to help families facing hunger this winter by donating long-life essentials as part of the supermarket’s 13th annual Winter Food Collection. Running from 24–29 November in Tesco Express stores and 27–29 November in larger stores , the UK’s biggest seasonal food drive will support FareShare and the Trussell community of food banks, both of which are preparing for unprecedented levels of demand. Last year alone, generous

The managing director of M&S Food has warned the Chancellor that a recent change to inheritance tax treatment of family farms risks destroying generational businesses and imperilling the UK’s food security. In a direct appeal ahead of next week’s Budget, Alex Freudmann said ministers should “think again on inheritance tax” and adopt practical safeguards to protect genuine working farms. Farming under pressure — and inheritance tax adds to the burden Farmers are already grap

Ballymena’s 7 Towers Burgers is rapidly becoming one of Northern Ireland’s most talked-about emerging food brands after securing two major accolades at the NI Food To Go Awards 2025 and continuing to build impressive momentum both online and in the local community. The smash-burger specialist, based in Ballee Community Square, was crowned Newcomer of the Year and received Highly Commended in the Best Burger To Go category. The wins follow their earlier success at the Ballym

Graduates of the Northern Ireland Hospitality School have doubled within the last year as support from the private sector also almost doubles. Pictured during the School’s graduation ceremony at Galgorm Resort are, from left, Djann Balmes, a former Bar Academy graduate who now manages the Conservatory and Gin Library at Galgorm Resort, Ashley Douglas, Northern Ireland Hospitality School Director of Operations and Brenda McGale, Britvic Ireland.  The Northern Ireland Hospitali

One of Ballymena’s oldest and best-loved butcher shops will open its newly expanded premises on Tuesday 25 November, marking a major milestone for the long-established family business. Barr’s Family Butchers – first opened by master butcher George Barr in 1878 – has been a cornerstone of Ballymena town centre for nearly 147 years. Located on Ballymoney Street, the historic butchery has served generations of local families and remained in the Barr family across five generation

The Traditional Unionist Voice (TUV) has issued a stark warning that Northern Ireland’s fishing industry is facing an existential crisis, following new scientific advice recommending dramatic quota cuts for key species in 2026. Speaking in the Northern Ireland Assembly on Tuesday, November 18, TUV MLA Timothy Gaston said the fishing sector was “standing on the edge of a cliff” and called for “swift and decisive intervention” to prevent the collapse of what he described as “

Dougies Goodies, one of Northern Ireland’s best-loved bakery brands, has officially launched in the Aelia Duty Free store at Belfast International Airport, giving departing passengers the chance to enjoy a “taste of home” before they fly. The Ballymena-born bakery — recognisable for its vibrant pink branding and famous iced treats — now offers its signature cakes, traybakes and bakes to travellers looking to take a little piece of Northern Ireland with them on their journey.

Pictured launching the new ‘Perfect for…’ range of potatoes are (from l-r): chef, Stephen Ferris, Mary McKillop, Glens of Antrim Group, and potato grower, Stephen Christie who farms in Newtownards. Glens of Antrim Group has unveiled a major £250,000 investment in a new retail potato range designed to remove the confusion many shoppers face when choosing the right potato for their favourite dishes. The Cushendall and Ballymena-based agri-food group – which produces potatoes, c

We've made it to 'V' for Victoria Sponge - SAVE this all time classic, failsafe recipe. This is a recipe you should have up your sleeve for birthdays and celebrations - everyone will love you! Sometimes the classics are just the best. I went for a flavoured vanilla cream but you could also use buttercream. I guarantee this will go down well. Only 4 more recipes to complete the A-Z! Jill Stewart ( @jillbakes_ ) INGREDIENTS… Serves 12-14 For the sponge: 225g butter or spread, s

Meat and other foodstuffs are among the items most frequently stolen from shops in Mid and East Antrim, according to crime prevention officer Paul Black. The PSNI officer told the Local Democracy Reporting Service that there has been “a big increase in shoplifting” in the borough since the pandemic. “There are two types – those who are desperate for food and those who are stealing to order,” he said. Speaking at a public meeting of the Mid and East Antrim Policing and Comm

The famous pink brand of Dougies Goodies has officially arrived at Applegreen Lisburn Southbound, bringing a burst of colour — and a lot of sweetness — to one of Northern Ireland’s busiest service stations. The collaboration, launched on Friday 14 November, sees Dougies Goodies’ signature cakes and bakes now available at Applegreen’s Lisburn South services. The partnership pairs Applegreen’s convenient, on-the-go offering with Dougies’ fun, playful identity and the distinctiv