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  • Writer's pictureJill Stewart

JILL BAKES | Salted Caramel Chocolate Waffle Pudding

Jill Bakes with Salted Caramel Chocolate Waffle Pudding

If you are searching for a quick and easy dessert, look no further!


Gooey salted caramel and chocolatey waffles are quite the combination and paired with ice cream! I promise you won’t be disappointed.


My dad told me this is one of my best creations so I reckon you need to give it a go!


Jill Stewart (@jillbakes_)

County Antrim Foodie and Instagrammer



INGREDIENTS…

Serves 8-10 (If you decide to share)


397g tin caramel / Dulce de leche

Good pinch sea salt flakes

2 packets sweet waffles (400g)

1 share bag milk chocolate buttons

1 share bag white chocolate buttons

2 crunchies

500ml custard

1 tub Sea Salted Caramel ice cream, to serve!



Salted Caramel Chocolate Waffle Pudding

INSTRUCTIONS…


Preheat the oven to 160 degrees fan.

Pour the caramel into a large casserole dish and spread out evenly. Sprinkle over the sea salt flakes.


Cut the waffles into small pieces. Add half the waffle pieces into the dish on top of the caramel. Sprinkle over half the milk and white chocolate buttons. Then repeat.


Pour the custard over the waffles in the dish making sure they're fully covered.



Cook in the oven for 25-30 minutes until golden brown and set in the centre. If you find it starts to go brown too quickly just cover with tin foil.


Let it cool for a few minutes and crumble the crunchies over the top. Serve with a scoop of delicious Rapture ice cream!


Salted Caramel Chocolate Waffle Pudding

MEET JILL STEWART…


Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.


Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with almost 52,000 followers, a lot of people are enjoying Jill’s food journey.


Jill Stewart standing in kitchen with whisk in hand smiling

The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.


Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.


CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!



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