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  • Writer's pictureJill Stewart

Jill Bakes | Roasted Red Pepper Soup

Jill Bakes - a young, blonde-haired woman standing in the kitchen smiling

Spring is in the air but it’s definitely still soup season!


This one perfect for batch cooking and freezing for a handy lunch to take to work.


Jill Stewart (@jillbakes_)

County Antrim Foodie


JILL'S NEW EBOOK...


My new ebook Easy Meals by Jill Stewart has now released and is available to purchase! Containing over 60 delicious but easy recipes, you can find and access many of my favourite recipes all in one place, convienently on your device.




INGREDIENTS…

Serves 4


Spray veg oil

1 red onion, in large chunks

3 red peppers, in large chunks

2-3 carrots, peeled and chopped into small chunks

1 tsp smoked sweet paprika

3 chicken stock pots dissolved in 750ml

boiling water

1 tsp garlic purée

1/2 tsp ground cumin

1/4 tsp ground coriander

Chilli powder (to taste, I use a pinch as don't like it hot!)

3 tbsp double cream or reduced fat creme fraiche

Salt and black pepper



Roasted red pepper soup served with croutons in bowl

INSTRUCTIONS…


Preheat your oven to 180 degrees fan.


Add the chopped onion, peppers and carrots into a large baking tray. Spray with vegetable oil, add the paprika and toss. Cook in the oven for 30-40 minutes or add to your air fryer and cook for about 20 minutes.


Transfer the roasted veg to a large saucepan. Add the chicken stock, garlic purée, spices and season well with salt and pepper. Bring to the boil, then reduce the heat and simmer for 15-20 minutes.


Blend with a hand blender until smooth.


Add the cream and stir through. Then serve and enjoy!



MEET JILL STEWART…


Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.


Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 54,000 followers, a lot of people are enjoying Jill’s food journey.


Jill Bakes - a young, blonde-haired woman standing in the kitchen smiling

The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.


Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.


CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!




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