An updated version of one of my favourite dinners... doesn’t look like much but I make this a couple of times a month I love it so much and there is literally just the chopping board and one tray to wash up!
Jill Stewart (@jillbakes_)
County Antrim Foodie
Spray veg oil
1kg baby potatoes (cut in half if larger ones
24 cocktail sausages or 8 lean pork sausages (you could also use veggie ones
3 carrots, peeled and cut into chunks
2 peppers, in large chunks
2 red onions, in wedges
2 green eating apples, in chunks
1 chicken stock cube dissolved in 200ml
1 tsp smoked sweet paprika
1/2 tsp dried thyme
Preheat oven to 180 degrees fan.
Add all the ingredients except the chicken stock into a large oven tray and spray with the oil. Toss around until covered.
Cook in the oven for 25-30 minutes.
Make up the chicken stock and pour over the tray.
Return to the oven for another 25-30 minutes until the sausages are cooked and the veg are soft.
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 54,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!