One of my favourite dinners, this mango chicken is both indulgent and totally delicious.
It is super easy to make and a great dish if you are entertaining dinner guests!
Jill Stewart (@jillbakes_)
County Antrim Foodie and Instagrammer
4 chicken fillets, in small chunks
1 onion, sliced
2 peppers, sliced
1 punnet mushrooms, sliced
1 large jar Sharwoods mango chutney (360g)
175ml double cream
1 heaped tbsp cornflour
Spray a large oven-safe saucepan with some veg oil over a medium-high heat. Add the chicken pieces and brown for a couple of minutes on each side.
Preheat the oven to 200 degrees fan.
Add the onions, peppers and mushrooms into the pan and cook for a further 1-2 minutes.
Meanwhile, in a medium bowl, mix the chutney, cream and cornflour together. Pour the sauce into the saucepan and mix everything together.
Cook in the oven for 45-55 minutes until the sauce has thickened and the chicken is fully cooked.
Serve with rice and crusty or garlic bread.
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 52,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!