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  • Writer's pictureJill Stewart

JILL BAKES - Honey Chilli Beef

Jill STEWART pictured with a plate of honey chilli beef.

This honey chilli beef recipe makes the perfect fakeaway - healthy, delicious and cheap!


Jill Stewart (@jillbakes_)

County Antrim Foodie and Instagrammer


INGREDIENTS...

Serves 4


To marinade the beef:

450g steak strips

1 tbsp light soy sauce

2 tsp baking soda

1 tsp cornflour

Salt and pepper

Small bunch spring onions, sliced 2 peppers, sliced

1 small tin (220g) pineapple slices, cut into small chunks

6-7 mushrooms, sliced



For the sauce:

4 tbsp honey

4 tbsp sweet chilli sauce

4 tbsp soy sauce (I used 2 light, 2 dark)

3-4 tbsp juice of the tinned pineapple

2 tsp cornflour

1 tsp onion granules

Pinch chilli flakes (add more if you like it hotter)


In bowl honey chilli beef with boiled rice.


INSTRUCTIONS…


Marinade the beef in a bowl for 10 minutes or up to an hour in advance.


Spray a large non-stick pan with oil over a high heat. Cook the beef for 1-2 mins each side until brown - I did this in two batches as you don't want to overcrowd the pan.


Remove and set aside.


Reduce the heat to medium-high. Add the peppers and mushrooms into the pan and cook for 3-4 minutes. Add the spring onions and cook for a further minute.


Make the sauce in a bowl and add to the pan.

Simmer until it bubbles and starts to thicken.

Then add the cooked beef back into the pan along with the chopped pineapple chunks and heat through.


Serve with rice and enjoy!



In bowl honey chilli beef with boiled rice.

MEET JILL STEWART…


Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.


Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 50,000 followers, a lot of people are enjoying Jill’s food journey.



Jill STEWART smiling holding a whisk and bowl in the kitchen.

The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.

Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.


CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!

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