A perfect recipe for a BBQ, or you can use your airfryer or oven. So delicious!
Jill Stewart (@jillbakes_)
County Antrim Foodie and Instagrammer
4 chicken fillets, cut into cubes
4 tbsp Greek yoghurt
1 tbsp chicken tikka paste
Juice of 1/2 a lemon
1 tsp puréed ginger paste or fresh ginger
Salt and black pepper
2 peppers, cut into large chunks
1 red onion, cut into chunks
Soak 4 wooden skewers in cold water for a few minutes.
Mix the yoghurt, tikka paste, lemon juice, ginger paste, salt and pepper in a medium bowl. Add the cubes of chicken, mix well, cover with cling film and marinade in the fridge for at least 30 minutes or up to overnight.
Prep the veg.
Thread the marinated chicken, peppers and onions onto the skewers alternating between each.
Cook at 180 degrees in your oven or airfryer.
Cooking times will vary... approximately 17 minutes in the airfryer or 20 minutes in the oven. Turn the skewers halfway. Check the chicken is fully cooked.
Enjoy with salad!
Any leftovers make a really tasty lunch.
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with almost 52,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!