NEWS

Monitoring and improving soil health is vital for sustainable food production, according to the College of Agriculture, Food and Rural...

The College of Agriculture, Food and Rural Enterprise (CAFRE) has announced the launch of a brand-new Level 2 Certificate in Forgework,...

The Erne Veterinary Group Cup was presented to Amy Murphy from Portglenone, Co Antrim (right) for best performance on the Work Placement...

Jessica Gregg from Glarryford graduated with a First Class Honours Degree in Food Business Management at the CAFRE Graduation Ceremony....

Rachel Moore from Portglenone was presented with the Dairy UK prize for attaining highest marks in dairy related subjects. Rachel...

Colman Byrne and Judith McCord from Greenmount Campus are preparing to welcome visitors during Bank of Ireland Open Farm Weekend....

Level 3 Extended Diploma in Agriculture students Estelle McIlwaine (Ballymena) , Kate McShane (Newry), Kirsty Muldoon (Armagh) and Lucy...

Jack Anderson from Cullybackey who completed the CAFRE Level 2 Agricultural Business Operations course pictured on his home farm. For...

Rachel Megarrell, CAFRE Beef and Sheep Adviser As lambing season unfolds and ewes and lambs settle into grazing, UK flock owners face the...

Use of stabilised urea reduces ammonia emissions at the CAFRE Dairy Centre. By Judith McCord, Senior Air Quality Technologist, CAFRE The...

CAFRE Beef and Sheep Adviser, Faith Stewart discusses the many benefits of red clover for a beef farm. A progressive beef farming...

Alastair McNeilly from Muckamore, is one of CAFRE’s beef grassland management Technology Demonstration Farmers. Book now to visit a TDF...

As Northern Ireland’s agricultural sector grapples with mounting environmental, production, and financial pressures, innovative solutions...

Dr Steven Johnston and Mary-Ann Alexander, from CAFRE have marked a significant achievement as the Soil Nutrient Health Scheme (SNHS)...

Jack Friar, CAFRE Beef and Sheep Adviser encourages farmers to act now to control the growth of weeds to improve sward quality and...

Zita McNaugher, Food Technologist at CAFRE, is helping FareShare NI tackle the problem of food surplus by developing recipes using fresh...

CAFRE Northern area Beef and Sheep Team pictured with host Victor Chestnutt welcomed visitors to the on-farm ‘Fertilise to Maximise in a...

The Loughry Campus Organising Committee with CAFRE staff at the Student Formal held at Leighinmohr House Hotel; Eric Long (CAFRE Head of...

Lightweight expanded clay aggregate (LECA) added to the uncovered above ground slurry stores at CAFRE Farm Centres. Lightweight expanded...

The first Abbey Autoline Bursary was presented to Matthew Arbuckle, by Lucia Turner, Agriculture Team Leader at Abbey Autoline. Matthew...