Northern Trust’s healthy eating revolution: Fresher options in cafes and vending machines

Staff from Braid Valley canteen are among those supporting newly revised nutritional standards within health and social care settings.

In a move aimed at enhancing the wellbeing of staff and visitors, the Northern Health and Social Care Trust has implemented newly revised nutritional standards across its facilities in Northern Ireland.

These changes, designed to promote healthier food environments and best practices, reflect a broader commitment within the region’s health and social care sector to support better nutrition as a cornerstone of good health.

The initiative encompasses restaurants, coffee shops, and vending machines at Trust sites, where a refreshed assortment of healthier food and drink options is now available. This includes an increased emphasis on balanced, nutritious choices that cater to diverse needs while encouraging sustainable dietary habits.

Northern Trust Dietitian Jill Stewart

Northern Trust Dietitian Jill Stewart welcomed the development, stating:

“These standards are designed to make a meaningful difference. By providing balanced, nutritious meals and snacks, they aim to create a healthier environment for everyone.”

The rollout has also invigorated the Trust’s catering teams, who have embraced the opportunity to innovate.

Karen McLaughlin, Support Services General Manager, explained:

“Our catering teams have enjoyed trying new recipes for the restaurants, providing alternative options for the customers and changing the culture of the way customers think.”

Among the noticeable changes are a greater selection of fruit, vegetables, and salads; more high-fibre options; reduced availability of chips and processed meats; and the introduction of healthier protein sources such as eggs, beans, chicken, and fish.

Additionally, scones and traybakes are now limited to portions under 250 calories per serving, ensuring that even indulgent treats align with nutritional goals.

Health Minister, Mike Nesbitt MLA, announces newly revised Nutritional Standards for food served to staff and visitors in Northern Ireland across Health and Social Care settings. Pictured at the launch with Minister Nesbitt are Aidan Dawson, Chief Executive of the Public Health Agency (PHA); Sharon Gilmore, Head of Standards and Dietary Health at the Food Standards Agency (FSA); and Dr Gary A. Kearney, Chief Executive Officer at Safefood.

The launch of these standards was endorsed by Health Minister Mike Nesbitt, who emphasised the critical role of nutrition in healthcare settings. He said:

“Good nutrition is fundamental to good health. The food and drink provided in our hospital and care settings, catering facilities, privately owned retail units and vending machines must meet the highest standards, not only in safety and quality, but in supporting the health and wellbeing of all staff and visitors.

“Within our Health and Social Care settings, we have a unique opportunity and a clear responsibility to lead by example and ensure staff and visitors have access to nutritious, balanced and appealing food.”

This proactive approach underscores the Trust’s responsibility to model healthy behaviours, particularly in environments where individuals may be more vulnerable to poor dietary choices due to stress or convenience.

By prioritising access to wholesome options, the initiative aims to contribute to a healthier population overall, aligning with national efforts to combat issues like obesity and diet-related illnesses.

Experts within the sector have long advocated for such reforms, noting that hospital and care facilities serve as influential spaces for promoting positive lifestyle changes.

The Northern Trust’s efforts could inspire similar updates elsewhere in Northern Ireland’s health system, fostering a culture where nutrition is integral to recovery and daily operations.

As the changes take hold, feedback from staff and visitors will be key to refining the offerings, ensuring they remain practical and enjoyable.

In the meantime, the Trust encourages everyone using its facilities to explore the new options, turning routine visits into opportunities for better health choices.