All-in-one, super easy and tasty comfort food right here. I think you’ll love this!
Jill Stewart (@jillbakes_)
County Antrim Foodie
Spray veg oil
8 pork sausages
2 red onions, in large chunks
3 carrots, peeled and cut into chunks
1kg baby potatoes, halved
1 tosp tomato purée
2 tbsp Worcestershire sauce
2 tbsp cornflour
300ml cider (or apple juice)
1 chicken stock pot dissolved in 100ml
1 bay leaf
11/2 tbsp wholegrain mustard
3 small eating apples (I use Granny Smith)
Preheat the slow cooker.
Optional step: Add the sausages to a non-stick frying pan and brown them all over for about 5-10 minutes.
Add all the ingredients into the slow cooker and stir well.
Cook for 4 hours on high or 7-8 hours on low.
Serve and enjoy! Remember to remove the bay leaf!
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 54,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!