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  • Writer's pictureJill Stewart

Jill Bakes | Raspberry & White Chocolate Cheesecake

Raspberry & White Chocolate Cheesecake

One of my favourite bakes and a perfect dessert for this sunny weather too!

Jill Stewart (@jillbakes_)

County Antrim Foodie


Serves 12

For the base:

300g digestive biscuits

150g butter

For the filling:

495g full fat cream cheese (3x165g tubs)

140g icing sugar

1 tsp vanilla extract/paste

250ml Dale Farm double cream

300g white chocolate

250g fresh raspberries

To decorate:

White chocolate curls (or grated white chocolate)

Extra raspberries

Raspberry & White Chocolate Cheesecake


Crush the biscuits in a food bag with a rolling pin until really fine crumbs. Melt the butter in a large saucepan and then pour in the biscuit crumbs. Stir well to combine.

Transfer into an 8 or 9 inch springform tin and press down firmly with the back of a spoon or a potato masher.

Place in the fridge.

Melt the chocolate in a microwave-safe bowl in the microwave in 30 second intervals until fully melted stirring well each time - set aside and leave to cool.

Add the cream cheese, icing sugar and vanilla into a large bowl and mix using a hand mixer together until smooth.

In a separate bowl, whip the cream until fairly thick. Add into the cream cheese bowl and fold through with a spatula.

Pour in the cooled white chocolate, and mix briefly with the mixer to combine. Fold through the raspberries.

Spoon the filling on top of the biscuit base, smooth out the top and chill in the fridge for at least 5-6 hours, or preferably overnight.

Decorate with raspberries around the edges and cover the middle with white chocolate curls. Best served immediately but will keep in the fridge for a couple of days.

Raspberry & White Chocolate Cheesecake


Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.

Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with almost 55,000 followers, a lot of people are enjoying Jill’s food journey.

Jill Stewart - a young woman with blonde hair, standing in the kitchen, smiling.

The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.

Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.

CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!


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