An absolute traybake classic... a good Mars bar bun is hard to beat in my opinion! They’re also one of the easiest bakes ever.
Jill Stewart (@jillbakes_)
County Antrim Foodie and Instagrammer
150g Rice Krispies
125g unsalted butter
9 snack size Mars bars
11/2 tbsp golden syrup
300g milk chocolate (has to be Dairy milk for me!)
90g bar white chocolate
Line an 8x8 inch square tin with baking paper.
Melt the butter with the golden syrup and most of the chopped up Mars bars over a low-medium heat until most of the Mars bars melt. Leave a small amount of Mars bars to the side and add to the mixture once it's just melted (this helps to cool the mixture slightly).
Add in the Rice Krispies and mix well. Pour into the lined tin and use a potato masher to squash the mixture into the tray.
Melt the white and milk chocolate in separate bowls.
Pour over the milk chocolate and use a spoon to spread it well into the corners. While the chocolate is still melted add the white chocolate and use a skewer to feather it. You can either put the white chocolate into a piping bag or just use a spoon.
Put into the fridge for 1-2 hours to chill before cutting up into 16 squares.
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 50,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!