Your next fakeaway recipe sorted! This is such a tasty meal with the addition of savoury breadcrumb stuffing and southern fried mini chicken fillets... they are literally a staple product in my life!
Jill Stewart (@jillbakes_)
County Antrim Foodie and Instagrammer
1kg baby potatoes
Spray veg oil
1 tsp smoked sweet paprika
1/2 tsp onion salt
8 Southern Fried Chicken Mini Fillets (I used TS Foods)
4 bacon medallions (cooked and cut into small pieces)
150g TS Foods Savoury Breadcrumb Stuffing
100g grated cheese
Southern Style Gravy to serve
• Make the wedges:
Chop the potatoes into quarters. Spray with veg oil and coat with the paprika, onion salt and pepper.
Airfry for 30 minutes at 200 degrees shaking halfway. (Or cook in the oven for slightly longer)
• Cook the Chicken Mini Fillets and Savoury Breadcrumb Stuffing in the oven.
• When the wedges are cooked, place onto a plate and cover with grated cheese. Sprinkle over the stuffing, cooked bacon, sliced chicken mini fillets and top with gravy! Enjoy!
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 50,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!