![Jill Bakes with pancake stack](https://static.wixstatic.com/media/7986bd_6cad1342b8984a3c92de98e5c9070b26~mv2.jpg/v1/fill/w_147,h_77,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/7986bd_6cad1342b8984a3c92de98e5c9070b26~mv2.jpg)
These are super easy to make - you don’t even need scales so they’re perfect to make with kids!
Seriously though, they are the best pancakes and you have to try them!! I added blueberries but you can leave them out if you just prefer plain pancakes.
What’s the ultimate pancake topping?? Has to be just butter and sugar for me.
Jill Stewart (@jillbakes_)
County Antrim Foodie
INGREDIENTS…
Makes 8-10 large pancakes
9 heaped tbsp soda bread self raising flour
4 tbsp caster sugar
3 eggs
280ml (1/2 pt) buttermilk
2 handfuls blueberries
![Pancakes stack with blueberries served on white plate](https://static.wixstatic.com/media/7986bd_c82693bd803c47a7876495698e99b2a2~mv2.jpg/v1/fill/w_147,h_184,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/7986bd_c82693bd803c47a7876495698e99b2a2~mv2.jpg)
INSTRUCTIONS…
Sieve the flour into a large bowl. Add the sugar and combine. Make a well in the centre.
Add the eggs and buttermilk and mix with a metal spoon until it forms a thick batter. Fold the blueberries through gently.
This batter should be really thick to make the pancakes fluffy so go easy with the buttermilk!
Lightly grease a griddle or pan with spread or butter. Ladle on the mixture depending how big you want your pancakes!
Cook over a medium heat for 3-4 minutes or until there are plenty of bubbles, then flip and cook on the other side.
If you are using a pan, make sure it is non-stick!
Serve with more blueberries, syrup or whatever yummy toppings you feel like!
Best served fresh on the day but stay good for a couple of days - I like to heat in the griddle or in the microwave!
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 54,000 followers, a lot of people are enjoying Jill’s food journey.
![Jill Bakes - a young woman with blonde hair, smiling as she stands in the kitchen holding a whisk and bowl](https://static.wixstatic.com/media/7986bd_f2303d39de1c452f9f8a28e537f050b6~mv2.jpg/v1/fill/w_147,h_184,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/7986bd_f2303d39de1c452f9f8a28e537f050b6~mv2.jpg)
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!