I've updated my original honey mustard chicken recipe to make it even easier with less washing up - this is so tasty it's one of my favourites and works so well with rice or potatoes!
Jill Stewart (@jillbakes_)
County Antrim Foodie
1 red onion, sliced finely
4 chicken fillets
2 tbsp wholegrain mustard
1/2 tbsp Dijon mustard
11/2 tbsp honey
1/2 tsp dried rosemary
1 tbsp cornflour dissolved in 2 tbsp cold water
1/2 chicken stock cube dissolved in 50ml
1 heaped tbsp light or full fat cream cheese
Splash boiling water (only if needed)
Preheat oven to 200 degrees fan.
Place the chicken fillets and sliced onion into an ovenproof dish.
Make up the sauce in a medium bowl by mixing the mustards, honey, rosemary, black pepper, cornflour paste and chicken stock together. Pour over the chicken and mix to coat the chicken.
Cover the dish with a lid or tin foil if your dish doesn't have a lid.
Cook for 45 minutes, then remove the foil and cook for a further 15 minutes until the chicken is fully cooked.
Remove the chicken from the dish and set aside.
Add the cream cheese into the sauce in the dish and stir well to form a creamy sauce - add a splash of boiling water if it's too thick.
Serve the chicken with the sauce on top.
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 54,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!