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  • Writer's pictureJill Stewart

JILL BAKES | Cornflake Jam Tart

Jill bakes - young woman with blonde hair, smiling, standing in the kitchen

Old-school puddings like this are my favourite!


Jill Stewart (@jillbakes_)

County Antrim Foodie


INGREDIENTS…

Serves 10


320g ready-rolled shortcrust pastry

Plain flour, for rolling out 75g butter

100g golden syrup

25g dark soft brown sugar

Pinch of salt

175g cornflakes

125g strawberry or raspberry jam

Custard, for serving



Cornflake jam tart

INSTRUCTIONS…


Pre-heat the oven to 160 degrees fan. Unroll the pastry and roll out gently with a rolling pin on a floured work surface until it fits a 23cm loose-bottomed tart tin.


Gently place the pastry over the tin and press in well with your fingers. Trim off the excess pastry with a sharp knife.


Place a piece of greaseproof paper on top of the pastry and fill with baking beans, soup mix or uncooked rice.


Bake for 15 mins. Remove the greaseproof paper and beans, then bake for a further 5-10 mins until golden.



Place the butter, syrup, sugar and salt in a large saucepan. Melt over a medium heat stirring regularly.

Fold in the cornflakes and coat them well.


Spread the jam gently onto the cooked pastry base.


Tip two-thirds of the cornflake mixture on top and press down gently but firmly with the back of a spoon.


Add the remaining cornflakes leaving them looser.


Place the tart back in the oven for another 5 mins until the cornflakes are golden brown. Leave to cool for about 15 minutes as this will make slicing easier.


Serve with custard and enjoy!



Cornflake jam tart

MEET JILL STEWART…


Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.


Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 54,000 followers, a lot of people are enjoying Jill’s food journey.



The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.


Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.


CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!

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