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  • Writer's pictureLove Ballymena

Galgorm Collection celebrates prestigious awards for culinary excellence across its restaurants

Galgorm Collection celebrates prestigious awards for culinary excellence across its restaurants.

Northern Ireland’s newest boutique hotel, The Old Inn, Crawfordsburn, part of Galgorm Collection, has achieved AA 4-Star Silver status and been awarded a prestigious AA Rosette for Culinary Excellence 2023.

The latest accolade for Galgorm Collection sees the group awarded AA Rosettes for Culinary Excellence across its entire portfolio of hotel restaurants including Fratelli Ristorante at Galgorm, Hunter’s Bar at The Rabbit Hotel & Retreat in Templepatrick - currently AA Hotel of the Year for Northern Ireland - and now its newest offering, the restaurant at The Old Inn.

Its new AA 4-Star Silver status was awarded based on the property’s superior level of high standards across hospitality, service and cleanliness, as well as the quality of its food and dining offering.

The award follows a multi-million-pound investment into refurbishing the historic property to Galgorm Collection’s exacting standards, including a full revamp of the 1614 bar, 120-seater restaurant, lobby and selected guest rooms. The hotel also opened its showstopping outdoor Treetop Spa to guests in December 2022.

Led by Executive Chef Gavin Murphy, the restaurant at The Old Inn has been establishing itself as a premier gourmet destination since undergoing refurbishment last year and its new AA Rosette award firmly cements the venue in the top 10% of culinary establishments throughout the UK.

Judged independently by an AA Hotel & Restaurant Inspector, the award is bestowed to the very best restaurants that achieve standards that stand out in their local area, serving food prepared with care, using good quality ingredients and demonstrating understanding and skill in cooking and presentation.

Inspired by locally sourced, seasonal produce, Executive Chef Gavin Murphy has created an exquisite menu at the award-winning Old Inn Restaurant that marries homely classics with modern dining. From French-inspired dishes, to seafood, salads and new Afternoon Tea and £16.14 lunch menu offering, guests can enjoy a range of quality dining experiences in plush surroundings.

Commenting on the award, The Old Inn Restaurant Executive Chef Gavin Murphy said:

“This s a huge achievement for the team here at The Old Inn - it means so much to us all. As Executive Chef, I have the honour of working with a dedicated team that is passionate about the work they do - from creating exciting fresh menus using locally sourced seasonal produce to delivering the highest standard of service in the restaurant. This award is a testament to their continuous drive to always going above and beyond and we look forward to the journey and hard work ahead needed to gain our second AA Rosette.”

Galgorm Collection Managing Director Colin Johnston said:

“We’re very proud to receive the AA Rosette for Culinary Excellence for The Old Inn, bringing the historic property in line with our other award-winning restaurants. This is a fantastic endorsement of all the hard work that has gone into the extensive redevelopment at The Old Inn and by our Executive Chef Gavin Murphy who has developed a superb menu using the best quality, locally sourced food for an exquisite dining experience that really sets us apart.

"As Northern Ireland’s most exciting new hotel and restaurant offering, we’re committed to taking this iconic property forward into a new era for tourism and hospitality and that’s very much reflected in our enhanced new guest experience. We look forward to welcoming even more guests to enjoy all that The Old Inn has to offer.”

Since being acquired by Galgorm Collection in 2021, The Old Inn has achieved listing within Ireland’s Blue Book 2023 and was also named in the Irish Independent’s ‘FAB 50’ Top Stays in Ireland 2022.

The new AA 4 Star Silver rating and AA Rosette for Culinary Excellence are the latest accolades in recognition of the historic property’s unrivalled guest experience across its accommodation, spa and gastronomic offering.


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