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  • Writer's pictureLove Ballymena

JILL BAKES | Biscoff Snowballs

Local lady, Jill Stewart, is both a Foodie and a Dietician, who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her social media blog, Jill Bakes.

Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with almost 6,000 followers, a lot of people are enjoying Jill’s food journey

As a Registered Dietitian, Jill is passionate about inspiring people to enjoy eating healthily, by showing that eating well doesn’t have to boring.

Proving that Dietitians aren’t the ‘food police’, Jill is a believer in moderation and that all foods can be enjoyed as part of a healthy balanced diet.

The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.

Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.

We will be featuring a weekly festive favourite post, written by our friend Jill, every Saturday before Christmas.

Keep an eye out for some great inspiration!



by Jill

A classic but with a twist! And Snowballs are kind of festive, right?!

Biscoff makes these even better… the question is do you prefer a white or pink marshmallow inside?! For me it has to be white (and yes there is a difference in the taste)!!

A perfect bake for making with kids or when you want something delicious that’s made in a few minutes.


Makes 8 large snowballs - you can also double this recipe, because they are a little moreish!!

• 160g biscoff biscuits

• 150g condensed milk (less than half a tin)

• 1 tbsp Biscoff spread, melted for 20 seconds in microwave

• 8 marshmallows

• About 4-5 tbsp dessicated coconut


1. Put the biscuits in a large food bag and smash with a rolling pin until they are fine crumbs.

2. In a large bowl mix together the crushed biscuits, condensed milk and melted Biscoff spread. Mix well.

3. Pour the dessicated coconut onto a plate.

Put a heaped dessertspoon of the mixture onto the palm

of your hand and squash flat. Place a marshmallow in the middle and cover the marshmallow with the mixture. Roll into a ball and place onto the coconut. Roll around until fully coated.

4. Place on a tray lined with a sheet of greaseproof paper and pop into the fridge for a couple of hours to firm up. Then enjoy!


Head over Instagram to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking for months!


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