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  • Writer's pictureJill Stewart

JILL BAKES | Raspberry & White Chocolate Cookies

Probably my favourite flavour combination of all time - raspberry and white chocolate, and it just works so well in cookies!

Jill Stewart (@jillbakes_)

County Antrim Foodie and Instagrammer



Makes 10-12 large cookies

125g unsalted butter

100g caster sugar

140g soft light brown sugar

1 large egg and 1 large egg yolk, at room temperature

2 tsp vanilla extract

280g plain flour

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp fine sea salt

150g white chocolate chips

12g freeze dried raspberries

100g frozen raspberries



• Melt the unsalted butter in a small microwaveable bowl for about 30 seconds until fully melted.

• Add the sugars, egg and egg yolk and vanilla into a large bowl. Add the melted butter and mix together with a spoon until fully combined.

• Sieve in the flour, baking powder, baking soda and salt and fold gently to form a cookie dough. Don’t over-mix.

• Fold in the white chocolate chips, freeze-dried and frozen raspberries. Cover with clingfilm and chill overnight in the fridge, or for at least 4-5 hours.

• When you’re ready to bake the cookies, preheat the oven to 160 degrees fan and line two baking trays with baking paper.

• Use a tablespoon to measure out evenly sized dough balls and roll into balls with your hands. Place on the baking tray and repeat. Leave a good space between each ball as they will spread - I put a maximum of 4 on each tray.

• Bake for 14-17 minutes until golden on the outside but the pale and squidgy in the middle. Leave on the baking tray for 10-15 minutes to cool down and firm up. The cookies will carry on baking as they cool down.

Top tip: You can freeze the cookie dough balls wrapped in cling film to bake whenever you need a sweet fix! Just cook for an extra couple of minutes.



Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.

Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 16,000 followers, a lot of people are enjoying Jill’s food journey.

Jill demoing her chocolate cupcakes recipe at Camp Dalfest this weekend at the Glenarm Castle estate.

The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.

Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.

CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!


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