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  • Writer's pictureJill Stewart

JILL BAKES | One-Tray Meal: Sausage and Red Pepper Traybake

Do you love one-pan meals that are super tasty with minimal prep and just one tray to wash up?! This one’s for you!

I’ve had a number of requests for gluten and/or dairy free recipes and this one ticks the box for both (just make sure to check the labels of the sausages and stock cubes).

You could also use veggie sausages to make this a great meat-free option!

Jill Stewart (@jillbakes_)

County Antrim Foodie and Instagrammer



Serves 3-4

Spray veg oil

2 red onions, in wedges

3 red or yellow peppers, in chunks

200g baby plum or cherry tomatoes

1/2 tsp dried thyme

1 kg baby potatoes

8-10 pork sausages

1 tsp onion granules

1 tsp smoked sweet paprika

1/2 a chicken stock cube dissolved in 100ml boiling water

Black pepper, to season



1. Preheat the oven to 200 degrees fan.

2. Prep all the veg. Prick the sausages with a fork. Add to the tray.

3. Spray with oil and add the herbs/spices - stir to coat everything. Cook for 30 minutes.

4. After this time stir everything gently and turn the sausages. Add the stock. Cook for a further 20 mins.

Serve and enjoy. Dinner doesn't get much easier than that!



Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.

Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 16,000 followers, a lot of people are enjoying Jill’s food journey.

The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.

Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.

CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!

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