This dinner is perfect to use up leftover roast chicken and is also super quick to put together!
Serve with mash or roasties, or make into a pasta bake - just add cooked pasta before topping and baking!
EASY CHICKEN & BROCCOLI BAKE
Jill Stewart (@jillbakes_)
County Antrim Foodie and Instagrammer
Ingredients
(Serves 4)
• 3 chicken fillets or leftover roast chicken
• 1 small tin sweetcorn
• 1 broccoli
• 1 tin Bachelors condensed cream of mushroom soup
• 1 tbsp mayonnaise
• 80-100ml semi skimmed milk
For topping:
• 100g 30% reduced fat cheddar cheese
• 1/2 sharing bag of cheese and onion crisps (optional but delicious!)
Instructions
1. Cook your chicken fillets in the oven for about 25 minutes until cooked through.
2. Parboil the broccoli in a pan of boiling water for 2-3 minutes until slightly softened.
3. Add the cooked broccoli and sweetcorn into a medium casserole dish.
4. Meanwhile make the sauce in a large saucepan. Mix together the soup and mayonnaise. Add enough milk to make a nice sauce consistency and cook for a few minutes until it's bubbling.
5. Cut the cooked chicken into bite size pieces and add into the dish. Pour the sauce over and mix through.
6. Grate the cheese and crush the crisps. Mix together and sprinkle over the top.
7. Cover with foil and bake at 200 degrees for 30 minutes until golden and bubbling. Remove the foil for the last few minutes to brown the top.
Enjoy! This is one the whole family should enjoy.
MEET JILL STEWART
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 11.5K followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
Head over INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!
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