JILL BAKES | Easter Rocky Roads
- Jill Stewart
- Apr 17, 2022
- 2 min read
You will want to make these! You can literally add whatever chocolates you want to this... mini eggs, creme eggs, malteaser bunnies etc! A great way to use up some Easter chocolate.
Jill Stewart (@jillbakes_)
County Antrim Foodie and Instagrammer
Ingredients Makes 16
275g milk chocolate (I recommend using a good quality chocolate!)
75g dark chocolate
100g unsalted butter
100g golden syrup
1 tsp vanilla extract
Pinch of salt
75g mini marshmallows
125g digestive or rich tea biscuits, chopped (keep fairly big pieces)
400-500g of any chocolate! I used:
296g family bag mini eggs (keep some out to decorate)
1 bag giant white chocolate buttons
1 bag smarties white chocolate buttons
150g melted white chocolate and leftover chocolates to decorate
Instructions
Line an 8 inch square tin with baking paper.
In a large bowl over a pan of boiling water on a simmer, melt together the milk and dark chocolate, unsalted butter, golden syrup, salt and vanilla extract. Remove the bowl from the heat before the chocolate has fully melted and let the residual heat melt the chocolate fully. (If the mixture gets too hot it can split - if this happens add a splash of milk and whisk until it combines!)
Add in the mini marshmallows, digestive or rich tea biscuits and your Easter chocolates - leave some to decorate. Stir well to combine.
Drizzle with melted white chocolate and extra chocolates.
Chill in the fridge for 2-3 hours and cut into 16 squares. Use a sharp knife! Then enjoy - these are a real treat!
MEET JILL STEWART
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with 14,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
Head over to INSTAGRAM to discover JILL BAKES by pressing the button below - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!
