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  • Writer's pictureLove Ballymena

JILL BAKES | Chocolate Crunchie Rocky Roads


Apparently Her Majesty The Queen’s favourite sweet treat was chocolate biscuit cake which she enjoyed most days with a cup of tea in the afternoon.

So I reckon this Chocolate Crunchie Rocky Road recipe would maybe even have been royally approved and is a pretty good option if you’re looking for a bit of easy baking this week.


The most chocolatey indulgent crunchie rocky roads and these are super easy to make. A great one to make with any kiddies too! Jill Stewart (@jillbakes_)

County Antrim Foodie and Instagrammer



INGREDIENTS…

Makes 16


275g good quality milk chocolate

100g dark chocolate

125g unsalted butter

125g golden syrup

Pinch of salt

100g mini marshmallows

150g digestive biscuits, chopped (in fairly big pieces)

8 Crunchies (multipack size), chopped

INSTRUCTIONS…

Line an 8 or 9 inch square tin with baking paper.


Add the milk and dark chocolate, unsalted butter, golden syrup and salt into a large bowl. Set the bowl over a pan filled with a little boiling water on a simmer and melt - stir continually so it doesn’t burn!


Remove the bowl from the heat before the chocolate has fully melted and let it continue to melt. (If the mixture gets too hot it can split - if this happens add a splash of milk and whisk until it combines!)



Add in the mini marshmallows, digestive biscuits and chopped crunchies - leave some aside to decorate.


Stir well to combine. Transfer the mixture to the lined baking tin. Sprinkle the remaining crunchie over the top.


Chill in the fridge for 2-3 hours and cut into 16 squares using a sharp knife, then enjoy!



MEET JILL STEWART…


Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.


Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 21,000 followers, a lot of people are enjoying Jill’s food journey.



The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.


Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.


CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!



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