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  • Writer's pictureJill Stewart

JILL BAKES | Chocolate Coconut Chicken Curry

Have you tried adding chocolate to a curry before? Yep, you did read that right… this curry contains Bounty bars and it is amazing!

Jill Stewart (@jillbakes_)

County Antrim Foodie and Instagrammer


Serves 3-4

Spray oil

3 chicken fillets, sliced

1 onion, sliced

1/2 punnet mushrooms, sliced

2 peppers, sliced

1 tsp onion granules

3 tbsp korma or balti paste

250ml chicken stock

4 tbsp single/double cream or reduced fat creme fraiche

4 x 57g bounty bars

Black pepper


1. Spray a large non-stick pan with veg oil. Add the chicken and fry on a medium-high heat on each side for about 3 minutes until golden. Remove from the pan and set aside.

2. Add the onion, mushrooms and peppers and fry for 5 minutes.

3. Then add the curry paste, onion granules, chicken stock, season with black pepper and simmer with a lid on for 20 minutes over a low-medium heat.

4. Once cooked, reduce the heat further and add the Bounty bars and cream. Let the Bounty bars to melt slowly and stir to combine.

5. Serve with rice and enjoy!


Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.

Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 13,500 followers, a lot of people are enjoying Jill’s food journey.

The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.

Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.

Head over INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!


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