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TOP 10 | All the latest news from Waterstone’s Ballymena

Waterstone’s Ballymena store

Welcome to this week’s news, reviews, and ‘all-things-books’ latest from the team at Waterstone’s Ballymena!


1. Carl Frampton - Carl Frampton

Number 1 Bestselling book Carl Frampton

2. John Hume - Stephen Walker

3. In My Own Words - Sean Quinn

4. Really Good Actually - Monica Heisey

5. Say Nothing - Patrick Radden Keefe

Top 10 bestselling books from Waterstone’s Ballymena

6. The Worst Witch - Jill Murphy

7. Desert Star - Michael Connolly

8. There's Been a Little Incident - Alice Ryan

9. Atlas - Lucinda Riley

10. Guess How Much I Love You - Sam McBratney


Join us on Saturday 28th October at 3.00pm when we will be joined by author Derek Keilty for a spooky storytime.

Ivy Newt and the Time Thief book

Derek is the author of various children's books including The Ivy Newt Series. Derek will be reading from his latest book Ivy Newt and the Time Thief so come along in your best witch outfit for some spooktacular fun.


A reminder that the next meeting of our Young Adult Book Club will take place on Thursday 26th October at 7pm.

Shatter Me book by Tahereh Mafi

We will be reading 'Shatter Me' by Tahereh Mafi. We look forward to seeing everyone there, bring a friend!


James Martin's Spanish Adventure - James Martin

James Martin's Spanish Adventure by James Martin

From peppers to olives and beyond, the globetrotting chef highlights the exquisite and diverse cuisine of Spain in this lip-smackingly tasty cookbook. As seen on TV.

The Hairy Biker's Ultimate Comfort Food - Si King & Dave Myers

The Hairy Biker's Ultimate Comfort Food by Si King & Dave Myers

From Clam chowder to stem ginger and lemon drizzle cake, the Hairy Bikers serve up an incredible selection of simple, affordable and mouthwatering recipes for ultimate culinary comfort.

Mob 6 - Tasty 6 Ingredient Meals

Mob 6 book Tasty 6 Ingredient Meals

From chorizo mac 'n' manchego to tangerine tiramisu, Mob return with their simplest, most accessible cookbook yet - using just six everyday ingredients to craft over a hundred delicious recipes


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