top of page
  • Writer's pictureJill Stewart

JILL BAKES | Slow Cooker Rice Pudding

I was brought up on old-school puddings like rice pudding and custard so I love them - this slow cooker version makes it so easy!

You can add cinnamon instead of vanilla if you prefer. You can also add extra sugar if you prefer it sweeter.

Note: The rice pudding will go very quickly from being hard rice and really milky to being perfectly cooked so keep an eye on it and give a stir if you think it’s ready and turn off the heat!

Jill Stewart (@jillbakes_)

County Antrim Foodie and Instagrammer


Serves 4

1 heaped tbsp low-fat spread or butter

100g pudding rice

1 heaped tbsp caster sugar

1 litre milk

1 tbsp vanilla extract

Jam and fresh fruit, or cinnamon to serve


Preheat the slow cooker on high.

Grease the slow cooker insert with a small amount of the butter/spread using a piece of kitchen roll.

Add in the rice, sugar, milk, butter and vanilla extract. Stir, put on the lid and cook for about 4 hours (or until the rice absorbs all the liquid).

Stir after 2 hours if you can to stop it sticking to the bottom.

Serve with jam and fresh fruit or a pinch of cinnamon!


Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.

Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 48,000 followers, a lot of people are enjoying Jill’s food journey.

The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.

Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.

CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!


bottom of page