This classic Northern Irish recipe is the perfect way to use up leftover champ or potatoes from your Sunday roast. I forgot how delicious it is when you make your own!
Jill Stewart (@jillbakes_)
County Antrim Foodie and Instagrammer
Ingredients
Makes 8 pieces
• 350g leftover champ
• 80g self raising flour
• 40g melted low-fat spread or butter
• Salt and pepper
Instructions
• Warm your leftover champ in the microwave for 1 minute.
• Melt your spread/butter for 30 secs and add.
• Sieve in the flour. Combine well and season with salt and pepper.
• Flour your work surface. Divide the dough into 2 balls and roll out each into a circle about 0.5cm thick. Cut each circle into 4 quarters.
• Cook on a griddle for 4 minutes each side or until golden brown. (Don’t grease your griddle)
• Best served warm with butter (or a low-fat olive-based spread)!
MEET JILL STEWART
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 12,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
