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  • Writer's pictureLove Ballymena

JILL BAKES Christmas | Sticky Cocktail Sausages

This is the way to take your cocktail sausages to the next level. Honestly, these are to die for!

Jill Stewart (@jillbakes_)

County Antrim Foodie and Instagrammer


Sticky cocktail sausages

30 cocktail sausages

1/2 jar mango chutney


• In an ovenproof dish or baking tray, add the cocktail sausages in a single layer.

• Then add mango chutney and stir well.

• Cook in the oven at about 200 degrees for about half an hour, turning halfway until the sausages are sticky and brown.


Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.

Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with 50,000 followers, a lot of people are enjoying Jill’s food journey.

The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.

Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.

CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!


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