This is the way to take your cocktail sausages to the next level. Honestly, these are to die for!
Jill Stewart (@jillbakes_)
County Antrim Foodie and Instagrammer
Sticky cocktail sausages
30 cocktail sausages
1/2 jar mango chutney
• In an ovenproof dish or baking tray, add the cocktail sausages in a single layer.
• Then add mango chutney and stir well.
• Cook in the oven at about 200 degrees for about half an hour, turning halfway until the sausages are sticky and brown.
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with 50,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!