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  • Writer's pictureJill Stewart

JILL BAKES | Biscoff Stuffed Fudge Cookies

You are going to love these ooey-gooey perfect treat cookies!

Jill Stewart (@jillbakes_)

County Antrim Foodie and Instagrammer


Makes 10 large cookies

150g unsalted butter

110g caster sugar

140g soft light brown sugar

2 tsp vanilla extract

1 large egg, at room temperature

1 large egg yolk, at room temperature

275g plain flour

1 level tsp baking powder

1/4 tsp sea salt

1/2 tsp ground cinnamon

100g fudge chunks

100g white chocolate chunks or chips

10 tsps Biscoff spread


Place 10 separate teaspoons of Biscoff spread on a sheet of baking paper - put into the freezer for an hour to harden.

Melt the unsalted butter in a large microwaveable bowl for 20-30 seconds at a time until fully melted.

Add the sugars, vanilla, egg and egg yolk into the melted butter and mix together until fully combined.

Sieve in the flour, cinnamon, baking powder and salt and fold through to form a cookie dough. Don’t over-mix.

Fold in the chocolate and fudge chunks. Cover with clingfilm and chill for an hour in the fridge.

Use a tablespoon to measure out evenly sized dough balls. Wrap the dough around each frozen Biscoff blob and roll into balls with your hands. Set on a plate or freezer-safe container and freeze overnight.

When you’re ready to bake the cookies, preheat the oven to 160 degrees fan and line baking trays with baking paper.

Place the cookies on the tray leaving a good space between each ball as they will spread - I put a maximum of 4 on each tray.

Bake for 16-19 minutes. The cookies should be golden on the outside but the middle still pale and soft.

Leave on the baking tray for 10-15 minutes to cool down and firm up.

You can freeze the cookie dough balls wrapped in cling film to bake whenever you need a sweet fix!!


Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.

Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with almost 28,000 followers, a lot of people are enjoying Jill’s food journey.

The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.

Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.

CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!


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