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NEWS
Glens of Antrim among six NI food producers chosen for new Sysco growth programme
Josh Hall, Head of Category and Trading at Sysco Ireland, Bronagh McQuail, Moocha Kombucha, Pamela Martin, Category Manager at Sysco Ireland, Kyle Greer, Development Chef at Sysco Ireland, Ruchira Rangaprasad, FibreUp, Alastair Bell and Kathleen Bell, Irish Black Butter, John Sloan, Loada Balls, Claire O'Kane, Mussenden Sea Salt, Amy Stewart, Glens of Antrim Group, John Sloan and Curtis Sloan, Loada Balls A County Antrim food producer is among six Northern Ireland businesse
Aug 16
A handful of berries a day could help cut heart disease risk, major Queen’s study suggests
Regularly eating berries and other deeply coloured fruits and vegetables could significantly reduce the risk of heart disease, heart attacks and type 2 diabetes, according to major new research led by Queen’s University Belfast. The study found that people with the highest intake of anthocyanins – natural compounds found in many red, blue and purple foods – had a 26% lower risk of developing cardiovascular disease compared with those consuming the least. Researchers say the f
Jun 20
Queen’s University Belfast awarded £4.35 million to attract world-leading researchers
Queen’s University Belfast has been awarded £4.35 million under the UK Government’s new Global Talent Fund, a significant step in...
Jul 19, 2025
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