NEWS

Level 3 Extended Diploma in Agriculture students Estelle McIlwaine (Ballymena) , Kate McShane (Newry), Kirsty Muldoon (Armagh) and Lucy...

Jack Anderson from Cullybackey who completed the CAFRE Level 2 Agricultural Business Operations course pictured on his home farm. For...

Rachel Megarrell, CAFRE Beef and Sheep Adviser As lambing season unfolds and ewes and lambs settle into grazing, UK flock owners face the...

Use of stabilised urea reduces ammonia emissions at the CAFRE Dairy Centre. By Judith McCord, Senior Air Quality Technologist, CAFRE The...

CAFRE Beef and Sheep Adviser, Faith Stewart discusses the many benefits of red clover for a beef farm. A progressive beef farming...

Alastair McNeilly from Muckamore, is one of CAFRE’s beef grassland management Technology Demonstration Farmers. Book now to visit a TDF...

As Northern Ireland’s agricultural sector grapples with mounting environmental, production, and financial pressures, innovative solutions...

Dr Steven Johnston and Mary-Ann Alexander, from CAFRE have marked a significant achievement as the Soil Nutrient Health Scheme (SNHS)...

Jack Friar, CAFRE Beef and Sheep Adviser encourages farmers to act now to control the growth of weeds to improve sward quality and...

Zita McNaugher, Food Technologist at CAFRE, is helping FareShare NI tackle the problem of food surplus by developing recipes using fresh...

CAFRE Northern area Beef and Sheep Team pictured with host Victor Chestnutt welcomed visitors to the on-farm ‘Fertilise to Maximise in a...

The Loughry Campus Organising Committee with CAFRE staff at the Student Formal held at Leighinmohr House Hotel; Eric Long (CAFRE Head of...

Lightweight expanded clay aggregate (LECA) added to the uncovered above ground slurry stores at CAFRE Farm Centres. Lightweight expanded...

The first Abbey Autoline Bursary was presented to Matthew Arbuckle, by Lucia Turner, Agriculture Team Leader at Abbey Autoline. Matthew...

The Lakeland Dairies Bursary award was presented to Megan Ross by Catherine Gilchrist. Megan from Ballymena is studying for a BSc...

Peter O’Reilly, CEO of The Irish Thoroughbred Breeding Association presented Amy Barr with a Bursary Award. Amy from Broughshane is...

Attending the NISCA Conference DAERA Minister Muir with CAFRE BSc (Hons) Degree in Food Business Management students Sarah McKeegan...

Reunited through the love of horticulture careers. Graduates of the Foundation Degree in Horticulture 2023; L-R Matthew Lee (Horatio’s...

Heifers should ideally calve down between 22 and 24 months.   “Heifer rearing on a dairy farm is often seen as a high-cost enterprise...

Provide a clean, dry calf house with good ventilation.   With Autumn calving fast approaching, College of Agriculture, Food and Rural...