NEWS

Amy Barr from Broughshane, Co Antrim was awarded with the Erne Veterinary Group Cup. Congratulating Amy is Jane Elliott, Head of Equine, CAFRE. Students from across Northern Ireland have marked the culmination of years of study, early mornings and hands-on industry experience as CAFRE’s latest cohort of equine graduates celebrated their achievements at a special graduation ceremony. Among those recognised was Broughshane student Amy Barr, who received one of the event’s stand

CAFRE Land-based Engineering students visited D.A. Forgie, Limavady building their industry knowledge of machinery sales. Students considering careers in agricultural engineering were given a behind-the-scenes look at one of Northern Ireland’s leading machinery dealerships during an educational visit designed to bridge the gap between classroom learning and industry experience. A group of students studying the Level 3 Land-based Engineering programme at the College of Agricul

Land-based Engineering students from CAFRE visited McCauley Trailers to expand their learnings in machinery manufacturing. Students studying land-based engineering at CAFRE were given a firsthand look at modern manufacturing during an educational visit to McCauley Trailers in Toomebridge, offering valuable insight into the technology, skills and career opportunities that drive one of Northern Ireland’s leading engineering businesses. The visit allowed Level 3 Land-based Engin

Past CAFRE student William Burnett, alongside Nicola, Abigail, Matthew and Callum Turner viewed the dairy calves at Greenmount Campus. Thousands of people stepped behind the gates of CAFRE campuses at Enniskillen and Greenmount over the weekend as this year’s Bank of Ireland Open Farm Weekend combined hands-on learning, family fun and a closer look at Northern Ireland’s farming and food industries. From primary school pupils meeting farm animals for the first time to families

CAFRE’s online and short courses offers the best of both worlds to develop your knowledge and skills For people working in the equine industry, balancing education with employment, family commitments and the demands of horse care can be a significant challenge. CAFRE is aiming to bridge that gap with a range of flexible online and blended-learning equine courses designed to fit around busy lives. The College of Agriculture, Food and Rural Enterprise (CAFRE) is encouraging pro

Farmers allowing calving seasons to drift over long periods are quietly losing efficiency, calf weight and profitability, according to a new warning from CAFRE beef and sheep adviser Jack Friar. The College of Agriculture, Food and Rural Enterprise says maintaining a compact calving pattern remains one of the clearest indicators of reproductive performance in suckler herds — with late-calving cows creating a knock-on effect that can become increasingly difficult to reverse. M

Maeve Owens while studying at MSU took the opportunity to travel to Chicago A student from Magherafelt has described her four-month study experience in the United States as “the best thing I’ve ever done” after returning home from a life-changing exchange programme at one of America’s biggest universities. Maeve Owens, who studies BSc (Hons) Food Business Management at the College of Agriculture, Food and Rural Enterprise (CAFRE), recently completed a semester abroad at Michi

CAFRE staff, Lori Hartman and James Crawford, welcome visitors to Greenmount Campus, Antrim, for Open Farm Weekend. Enjoy exploring the campus and browse a wide selection of plants available to purchase throughout the event. Families, food lovers, aspiring students and farming enthusiasts are set to get rare behind-the-scenes access to one of Northern Ireland’s leading agricultural campuses later this month as CAFRE Greenmount opens its gates for Bank of Ireland Open Farm Wee

Students Niamh Reid (Glenarm), Jessica Cuthbertson (Sixmilecross), Caleb Orr (Ballymena), TJ Hamilton (Armagh), Jane May (Portadown) and Grace Hunter (Dungannon) represented CAFRE at the Great Agri-Food Debate. Students from the College of Agriculture, Food and Rural Enterprise (CAFRE) have reached the semi-finals of a major all-island agri-food debating competition after impressing judges with arguments on some of the biggest challenges facing farming and food production. Th

Colman Byrne, Laura Murray and Michael Graham invite you to Discover CAFRE during Open Farm Weekend at Greenmount Campus, Antrim and Enniskillen Campus. Families across Northern Ireland are being invited to step behind the scenes of rural life next month as CAFRE opens two of its major campuses to the public for a free weekend packed with hands-on activities, food experiences and live farming demonstrations. From sheep shearing and tractor simulators in Antrim to equestrian d

The CAFRE Innovation Visit to the Netherlands will focus on genotyping, breeding evaluations and breeding technologies in dairy cows. Northern Ireland dairy farmers are being offered a rare opportunity to see some of the world’s most advanced breeding and genotyping technology in action as CAFRE launches applications for a specialist innovation visit to the Netherlands. The three-day study tour, taking place from Monday 31 August to Wednesday 2 September 2026, will place loca

CAFRE representatives, Albert Johnson and Dr Eileen McCloskey pictured with UFU policy officer, Kellie McEvoy, and UFU deputy president Glenn Cuddy, at the launch of the 2026 Beef Conference. Farmers from across Northern Ireland are set to gather at Greenmount Campus next month for a major beef industry conference focused on one of the sector’s biggest challenges — how to improve profitability while meeting growing sustainability demands. Hosted jointly by the Ulster Farmers’

Garrett McCartney from Belfast, proud owner of Bran & Birdy’s with Hayley O’Neill, Food Technologist at CAFRE. A new Northern Ireland pet food venture is moving closer to commercial launch after securing specialist support through an Invest NI-backed collaboration with the College of Agriculture, Food and Rural Enterprise, in a project aimed at reshaping how dry dog food is served and consumed. Bran & Birdy’s has worked alongside CAFRE’s Loughry Campus to develop a range of d

Martin Cleary (Rossnowlagh) and Cian Kirwan (Letterkenny) chatted to horticulture Lecturer, Caitriona McCrudden about pathways in horticulture. Prospective students were recently given a hands-on look at future career opportunities in horticulture and floristry as the College of Agriculture, Food and Rural Enterprise (CAFRE) opened its doors at Greenmount Campus in Antrim. The open day offered an in-depth insight into the wide range of study pathways available, with staff wel

Evelyn Harris from Ballymena achieved six Distinctions in her VetSkill VTEC Level 3 Diploma in Veterinary Nursing (Companion Animal) course which she studied at CAFRE. The College of Agriculture, Food and Rural Enterprise (CAFRE) has celebrated the achievements of its latest veterinary care and veterinary nursing graduates, with Ballymena among the towns represented by top-performing learners recognised at a major awards ceremony in Antrim. Held at Greenmount Campus on Friday

Dairy farmers across Northern Ireland are being urged to return to basics and refocus on grass and grazing as falling milk prices and rising costs begin to squeeze farm incomes in 2026. Despite a strong performance last year, experts warn that the early months of this year have already exposed vulnerabilities in farm profitability — with challenging weather and market uncertainty testing the resilience of producers. Conail Keown, Senior Dairy Adviser at the College of Agricul

Manage tyre pressure and axle loads when carrying out field operations. Farmers across Northern Ireland are being warned that decisions made in the coming weeks could have lasting consequences for crop yields, grazing performance, and long-term soil health—after one of the wettest winters in recent memory left land in a vulnerable state. According to the College of Agriculture, Food and Rural Enterprise, many soils are entering spring “fragile” and at risk of damage, despite

Ross Lorimer of Lakeland Dairies presents a scholarship award to Ballymena student Megan Ross at the CAFRE Industry Support event. Students from Ballymena, Portglenone and Toomebridge have been recognised among the next generation of agri-food talent, securing bursaries and scholarships at a major industry-backed awards event in Cookstown. The presentation, hosted at CAFRE’s Loughry Campus, saw significant financial backing from leading agri-food businesses awarded to student

Gary Hegarty, owner of Mindful Gardens reflects on the benefits of changing his career and returning to education by studying Horticulture at CAFRE Greenmount Campus. After nearly two decades designing sports pages for a national newspaper, Gary Hegarty found himself facing a turning point — one shaped by rapid technological change and a growing desire to work closer to the natural world. Today, he runs his own garden design business, Mindful Gardens. But the path from newsr

Announcing the closing date for the application period for Innovation Farms Kenneth Johnston, CAFRE Innovation Farms programme manager. A new network of Innovation Farms is being launched — and local dairy and beef producers are being urged to step forward before the deadline closes this week. The College of Agriculture, Food and Rural Enterprise (CAFRE) has opened applications for farmers to become part of its Innovation Farm programme, a key strand of efforts to accelerate