Welcome to this week’s news, reviews, and ‘all-things-books’ latest from the team at Waterstone’s Ballymena!
THIS WEEK'S TOP 10...
1) Spare - Prince Harry
2) It Ends With Us - Colleen Hoover
3) Beano Annual 2023
4) Godmersham Park - Gill Hornby
5) The Paper Palace - Miranda Heller
6) The Boy, The Mole, The Fox and The Horse - Charlie Macksey
7) Lessons in Chemistry - Bonnie Garmus
8) Code Name Bananas - David Walliams
9) Thursday Murder Club - Richard Osman
10) Peppa Pig: The Official Annual 2023
OUT NOW...
• Hell Bent - Leigh Bardugo
This is the ever popular Leigh Bardugo's follow up to 'Ninth House.' Bardugo ups the ante in this sequel on sinister intrigue and atmospheric chills as faculty members start turning up dead very frequently... If you're looking for your next Fantasy read, we highly recommend 'Hellbent'
WATERSTONE'S BOOK OF THE YEAR - A SPECIAL OFFER!
• The Story of Art without Men by Katy Hessel
'The Story of Art without Men' was awarded the hotly coveted accolade 'Waterstones Book of The Year' as voted for by our booksellers.
It is a warm tribute to many artists as well as various art forms often overlooked or dismissed, this exciting revisionist history of art turns the limelight on women artists' creativity and the way it has shaped and enriched our world.
We are excited to say that this book is now £10 off in store! This is amazing value for such a beautiful book.
COMING SOON...
• Yellowface - R.F. Kuang
Releases on 25/05/2023
The bestselling author of Babel harnesses her satirical powers in this tantalising and deliciously humorous literary thriller that investigates ambition, greed and white privilege with deadly precision.
• The Ultimate Air-Fryer Cookbook - Clare Andrews
Releases on 16/02/23
Air Fryers have became incredibly popular over the last number of years, and it can be hard to know what to cook, but this cookbook can help! It features over 80 recipes from healthier chips to gorgeous cakes all cookable in the air fryer, this comprehensive collection guides the reader in the art of energy-saving, fast, healthy and delicious cooking methods.