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  • Writer's pictureJill Stewart

JILL BAKES | Easy Mini Sausage Rolls

Easy Sausage Rolls - the perfect party food! I have two different options for you…plain, or add mango chutney for something a little extra!

Jill Stewart (@jillbakes_)

County Antrim Foodie and Instagrammer



Makes 24 mini sausage rolls

You’ll need:

1 pack puff pastry

450g pork sausages

Pinch mixed herbs

Salt and pepper to season

3 tbsp water

1 egg, beaten

2 tbsp mango chutney



Roll the pastry out on a floured surface until it measures 30x35cm. Trim off any uneven edges, then cut in half lengthways.

Spread the mango chutney onto the pastry leaving a small border around all the edges. (I did half my batch plain and half with the chutney so I just used 1 tbsp)

Use a knife to slice the sausage skins and squeeze the sausage meat into a large bowl. Add the cold water, mixed herbs, salt and pepper and mix well.

Divide the mixture in half and form two long sausages. Place each sausage into the centre of each pastry rectangle.

Beat the egg in a small bowl. Use a pastry brush to brush the edges of the pastry with the egg. Then fold one side of the pastry over. Use the side of your hand to press the pastry in tight to the sausage meat. Use a fork to crimp the pastry edges together.

Cut using a really sharp knife. I cut each pastry sausage into quarters and then each quarter into 3 mini sausage rolls.

Place onto a baking tray and chill for half an hour before baking. Or you can make the night before and keep in the fridge overnight and just take out of the fridge half an hour before you cook them.

Preheat the oven to 180 degrees fan. Brush the top of each sausage roll with some beaten egg. Bake for around 25-30 minutes until the pasty is golden brown.

Then enjoy!



Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.

Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 15,000 followers, a lot of people are enjoying Jill’s food journey.

The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.

Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.

Head over to INSTAGRAM to discover JILL BAKES by pressing the button below - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!

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