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  • Writer's pictureJill Stewart

Jill Bakes | Chocolate Honeycomb Cheesecakes



Need a quick but yummy dessert? Look no further than these easy mini no-bake Chocolate Honeycomb Cheesecakes. Happy baking!


Jill Stewart (@jillbakes_)

County Antrim Foodie and Instagrammer


INGREDIENTS…

Makes 8 individual cheesecakes


• For the base:

200g digestives

100g butter

1 chocolate honeycomb bar

For the filling:

330g full fat cream cheese

170ml double cream

125g icing sugar

1 tsp vanilla extract

5 multipack sized chocolate honeycomb bars


• To decorate:

80ml double cream, whipped

2 chocolate honeycomb bars, chopped

10 squares milk chocolate, melted



INSTRUCTIONS…


Crush the biscuits and chocolate honeycomb bar in a food bag with a rolling pin until really fine crumbs.


Melt the butter in a large saucepan and then pour in the crumbs. Stir well to combine.


Add about 2 dessertspoons of crumbs into each glass pudding pot. Press in firmly with the back of a spoon. Place in the fridge while you make the filling.


While you have the rolling pin out, crush the chocolate honeycomb bars in a food bag and set aside.


Whip a 250ml carton of double cream in your Kenwood stand mixer until it just holds its shape. Remove to a small bowl and set aside.


Add the cream cheese, vanilla and icing sugar to the stand mixer bowl and mix for about 1-2 mins until combined.



Fold the majority of the whipped cream gently into the cheese mixture. Then add the crushed Chocolate honeycomb bars and combine - don’t overmix.


Spoon onto the chilled biscuit bases and spread evenly. Use the back of a knife or angled spatula to smooth out the tops.


Chill in the fridge for a couple of hours or overnight.


When ready to serve, melt the chocolate and drizzle over each cheesecake.


Add the remaining whipped cream to a piping bag fitted with a star nozzle and pipe on a blob in the middle. Add some chopped chocolate honeycomb bar.


Serve straight away and enjoy. Will keep for 2-3 days in the fridge.




MEET JILL STEWART…


Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.


Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 18,000 followers, a lot of people are enjoying Jill’s food journey.



The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.


Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.


CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!



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