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  • Writer's pictureJill Stewart

JILL BAKES | Airfryer Sour Cream and Chilli Cubes

Young woman with blonde hair smiling in kitchen

Here’s a recipe you really have to try. These are so good!

Jill Stewart (@jillbakes_)

County Antrim Foodie and Instagrammer


Serves 2

500g baby potatoes

Few sprays veg oil

Black pepper

Onion salt

3 tbsp sweet chilli sauce

1 tsp Sriracha sauce (adjust quantity as needed)

Sour Cream and Chilli Cubes in bowl


Cut the potatoes in to small cubes.

Soak for 30 minutes in cold water if you have time to remove some of the starch.

Coat in the oil and add a good shake of salt and pepper.

Throw into your airfryer. Cook for 15 minutes at 200 degrees, shake and cook for a further 10-15 minutes until golden and crispy.

Mix the sweet chilli and sriracha sauces in a bowl.

Add the cooked potato cubes and coat fully.

Spoon over plenty of sour cream or serve in a little ramekin to the side. Enjoy!

You could also just cook them on an oven tray instead of airfrying - they'll just take longer to crisp up!

Sour Cream and Chilli Cubes


Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.

Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 52,000 followers, a lot of people are enjoying Jill’s food journey.

Young woman with blonde hair smiling in kitchen, with whisk and bowl in hands

The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.

Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.

CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!


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